This is the perfect recipe for using up any left over meat and a craving for pasta! ( and it doesn’t hurt these wontons are a low carb & calorie option!)
My mom made up this recipe last night for dinner and WOW. She said she was inspired by the pineapple being on sale at the store and just getting back from Florida!
Yummy fall salad we made for dinner!
Tonight on the menu …. Crunchwrap Supremes!
Mexican Salad: lettuce, spinach, cherry tomatoes, corn, black beans, grilled chicken, avocado, and green peppers topped with Pace salsa (medium)
Easy dinner night, I grilled some eggplant in olive oil, cut up some mozzarella, chopped handful of fresh basil and layered it all on ciabatta bread, then drizzled with balsamic. Topped it off with a glass of Pinot Grigio